History
Founded in April 2000, the New Mexico Association of Food Banks is a seven member collaborative organization that coordinates statewide food bank activities such as food solicitation and distribution, fund raising, education, advocacy and research. The Association is a forum for member food banks to share their experience and work towards the common goal of ending hunger in New Mexico. New Mexico's food banks distribute food through more than 650 agencies statewide. Our emphasis is on fresh fruits and vegetables for better nutrition.

To find an Emergency Food Provider near you, click HERE 

Who Do We Serve?
Each month in New Mexico, 89,000 people visit pantries, shelters, and soup kitchens in search of emergency food for their families. Some are turned away because there is not enough food for them, but, thanks to the state’s food banks, most receive help.