Strategic Plan FY 2007-FY 2009
Mission: Enhance the capacity of New Mexico’s Food Banks
in order to build a well nourished New Mexico
Goals & Objectives
Goal |
Increase and Diversify Food |
Objectives |
1) Serve More Hungry New Mexicans
2) Provide More Variety of Nutritious Food
3) Reduce Diabetes and Obesity in the Low-Income People We Serve |
Goal |
Increase and Diversify Revenue |
Objectives
|
1) Raise 25% of Budget From Private Sources
2) Raise 75% from Government Sources
3) Secure Earned Revenue |
Goal |
Recognition as Leaders In Hunger Relief |
Objectives |
1) Be The Primary Resource for Hunger Information In New Mexico
2) Build An Identity For The Organization
3) Raise Hunger Awareness |
|
Goal |
Increase Human Resource Capacity |
Objectives |
1) Well Trained Staff and Volunteers
2) New Volunteer and Staff Recruits
3) Improve Governance |
Goal |
Improve Physical Capacity |
Objectives |
1) Adequate Storage and Equipment
2) Prioritise Needs and Acquisitions |
Goal |
Preparedness for Disaster |
Objectives |
1) Collaborate on Statewide Disaster Plan
2) Develop Member Disaster Plans
3) Establish Regional VOAD Chapters
(Volunteer Organizations Assisting in Disaster) | |
