Strategic Plan FY 2007-FY 2009
Mission: Enhance the capacity of New Mexico’s Food Banks
in order to build a well nourished New Mexico
Goals & Objectives
Goal
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Increase and Diversify Food |
Objectives
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1) Serve More Hungry New Mexicans
2) Provide More Variety of Nutritious Food
3) Reduce Diabetes and Obesity in the Low-Income People We Serve
|
Goal
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Increase and Diversify Revenue |
Objectives
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1) Raise 25% of Budget From Private Sources
2) Raise 75% from Government Sources
3) Secure Earned Revenue
|
Goal
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Recognition as Leaders In Hunger Relief
|
Objectives
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1) Be The Primary Resource for Hunger Information In New Mexico
2) Build An Identity For The Organization
3) Raise Hunger Awareness
|
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Goal
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Increase Human Resource Capacity
|
Objectives
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1) Well Trained Staff and Volunteers
2) New Volunteer and Staff Recruits
3) Improve Governance
|
Goal
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Improve Physical Capacity |
Objectives
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1) Adequate Storage and Equipment
2) Prioritize Needs and Acquisitions
|
Goal
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Preparedness for Disaster |
Objectives
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1) Collaborate on Statewide Disaster Plan
2) Develop Member Disaster Plans
3) Establish Regional VOAD Chapters
(Volunteer Organizations Assisting in Disaster)
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